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[How to make sweet potato cake delicious]_How to make_How to make

[How to make sweet potato cake delicious]_How to make_How to make

[How to make sweet potato cake delicious]_How to make_How to make

Many people now often eat sweet potato cakes in their lives. They also know that sweet potatoes have a high nutritional value. Although sweet potatoes have a sweet taste, they are very fragrant.People can also eat it. If you want to make a delicious sweet potato cake, you need to add some glutinous rice flour and white sugar. This will make the sweet potato cake more sweet and glutinous.

Sweet potato cake materials: 600 grams of red sweet potatoes, white sugar according to personal preference, 400 grams of glutinous rice flour, about 100c water.


Method 1: Wash and peel red sweet potatoes and cut into thick slices.

2. Add red sweet potato slices to an electric cooker and steam.

3, take out while hot and use a spoon to squeeze into mud.

4. Add glutinous rice flour, sugar, and mix into appropriate water to fully knead.

5. Take an appropriate amount of mashed potatoes and use both hands to knead them into pills, then press them into a cake.

6, hot oil in the pot, add potato cakes and fry over medium heat until golden brown, during the frying process, always turn over.

7. After frying, use a spatula to squeeze the potato cake out of the oil.

(Or use kitchen paper towels to absorb oil) 150g of sweet potato sweet potato cake materials, 150g of glutinous rice flour, the right amount of bean paste practice1.

Wash the sweet potatoes, retain the moisture, wrap them in plastic wrap, put them in the oven on high heat for 8 minutes until they are soft (the moisture is kept so that the sweet potatoes do not become too dry); 2.

2. Use a spoon to grind the rotten sweet potatoes into mud. If you want to be more detailed, you can use a fine sieve to sieve. If it is too dry, you can add a small amount of milk and mix well;

4. Add an appropriate amount of glutinous rice flour (the ratio of glutinous rice flour and sweet potato can be 1: 1, or you can put less glutinous rice flour, according to personal preference), and smooth into a dough; 4.

Divide the dough into several portions, add the red bean paste stuffing, lumps into round balls, and flatten; 5.

Put a small amount of oil in the pan. After the oil is hot, add the red bean paste sweet potato cakes and fry until golden on both sides.

Brief introduction of sesame sweet potato cake is sweet and delicious, pleasant color.

Ingredients: 350 grams of sweet potatoes, seasoning: 15 grams of wheat flour, 15 grams of sesame, 15 grams of caster sugar, 40 grams of salad oil

Sweet potatoes are peeled and washed, cut into pieces, steamed in a pot, kneaded in a bowl and mashed into mashed potatoes.


Put white sugar and flour into a mashed potato bowl and stir well to complete 20 round cakes.


Add the salad oil to the pan and heat the sweet potato cakes. Add it to the pan and fry it with low heat, then fry it with golden fire, and remove the drained oil.