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[How to deal with small squid]_How to do_Methods Daquan

[How to deal with small squid]_How to do_Methods Daquan

[How to deal with small squid]_How to do_Methods Daquan

Squid is a very delicious food.

But many families do n’t buy cooking often.

First and foremost because squid cleaning is very complicated to handle.

If it is not handled properly, it will affect the taste of squid, and if it is severe, it will cause physical discomfort.

So are there any tips to quickly clean squid and go fishy?

Today we will introduce to you.

We will often see some food poisoning due to eating unclean squid products, so how should we clean squid when we eat squid?

In order to make squid sell well and have a long shelf life, the hotel’s vegetable market likes “freshness” squid. In order to maintain freshness and pursue good sales, some illegal vendors use chemical products to “stay”: “Jiaoya” soaks squid; formaldehyde canLet the spoiled squid “regenerate”, sodium benzoate can make squid “eternal youth” . how can we remove these harmful substances?

Put them all in one pot!

Then add a little clean and clear in the water!

Part of the water covered by Kejieqing is insulated from the air, squid will feel hypoxia in the water!

Will breathe the body’s plasma!

This achieves the effect of cleaning!

!!

Change the water a few times if you want to be clean again!

Add Can Jie Qing!

note!

Can be clean and suitable, don’t add too much!

Otherwise, they can’t breathe inside, and they can easily suffocate to death!

Do not soak the squid with detergents such as detergent. These substances are difficult to clean and are likely to remain in the squid, causing secondary pollution.

Experts said that, in fact, when we eat squid in our daily life, it is best not to go to the street stalls to eat, but we should eat it at home, we must pay attention to the hygiene and cleanliness of squid.

Applicable people: average people can eat.

Applicable amount: 30?
50g.

Special Tips: Squid must be cooked thoroughly before eating, because there is a kind of thin squid in fresh squid, people with cold spleen and stomach should eat less.

[Mushroom squid soup]Ingredients: 100g of squid, 50g of shiitake mushrooms, 20g of shrimps, 20g of minced meat, 30g of winter bamboo shoots, cooking wine, refined salt, monosodium glutamate, white sugar, shallot, water starch, pepperCooked lard, sesame oil each amount.

Method: Cut Squid Squid into 3 cm long oblique cubes, put it in boiling water, lift it up and drain it; wash the shiitake mushrooms and cut into slices; add lard in the pot to cook, scallion, meatAt the end, add bamboo shoots, shiitake mushrooms, stir-fry, pour in water, then add soaked shrimp and cooking wine, refined salt, sugar. After boiling, add squid slices. After a while, dilute the lotus root with starch, add MSG, pepper, and pourServe with sesame oil.